The end of 2021 and a brighter year ahead were toasted at the annual Sydney Superyacht Captains’ Long Lunch at Squire’s Landing, Circular Quay, hosted by Rivergate Marina & Shipyard, Major Yacht Services and Sydney Superyacht Marina.

For the 12th consecutive year, the Sydney Superyacht Captains’ Long Lunch welcomed guests – a record 42 this year – for delectable dining and candid discussion about industry issues.

“Our Captains’ events have taken on a life of their own,” stated Rivergate’s Steve Fisher, referring to the Sydney, Gold Coast and Auckland editions.

“Among the superyacht Captains, the Sydney Long Lunch is certainly the most sought-after invitation each year.”

And this year’s Long Lunch did not disappoint. With a bird’s eye view of Sydney Harbour, guests enjoyed entrée of shared plates including Mushroom & Truffle Arancini Balls, Salt & Pepper Calamari and Wood Fired Haloumi Fennel & Radish Salad, followed by the “Main Feast” of T-bone Steak, Fish or Spatchcock.