Hamilton Island is poised for a renaissance, its turquoise waters and white sands soon hosting a new landmark in luxury. The Sundays, a boutique 59-room hotel overlooking Catseye Beach, will open in April 2025—and with it, a dining experience crafted by none other than Australia’s acclaimed culinary duo, Josh and Julie Niland.

Renowned for their groundbreaking three-hatted restaurant Saint Peter, the Nilands bring their culinary genius to the heart of the Great Barrier Reef, blending sophistication with warmth in a setting as breathtaking as their menu.

Dining Reimagined: Family, Flavour, and the Sea

Josh and Julie Niland have never just served meals—they’ve told stories. At The Sundays, their story takes on a new chapter, celebrating the joy of family, the art of sharing, and the rhythm of the island itself.